![]() With the help of your Instant Pot, you can say goodbye to slaving over boiling water and dealing with multiple pots! How To Make Instant Pot Cheese Mac and Cheese Velveeta emulsifies the cheddar and Mozzarella into the milk and prevents a grainy texture to the cheese sauce.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. The Velveeta is crucial to prevent the cheese from 'breaking' during the heating process. PRO TIP: Mozzarella cheese gives the bit of stringy stretch that we love in good mac and cheese.
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